When it comes to coffee, there are many differences between Robusta and Arabica. Robusta beans contain about twice the caffeine of Arabica beans, making them less suitable for cold drip coffee. Liberica coffee is less well known and is primarily grown in Western Africa and Southeast Asia. Liberica seeds are larger than the more common Arabica and Robusta seeds and make up less than two percent of world production.
Coffee grown in the Philippines and Indonesia mainly uses Liberica. It is a heirloom species that is not widely grown, and it represents less than two percent of the coffee market. Unlike Arabica, Liberica coffee has a distinct flavor profile. It combines fruity and floral notes with a deep smoky finish. Despite its low-level production, some Liberica beans are outstanding fwdnews
Generally speaking, Robusta coffee beans are inferior to Arabica beans, but some coffee producers are developing high-quality varieties that are a cross between the two. Robusta is best used as an espresso, so it tends to have richer crema than Arabica beans. It’s also great for sweet steamed milk drinks. However, the subtlety of Arabica would be lost if Robusta beans were used instead of newsgosip
Coffee that is sweeter has less caffeine than Robusta, and it’s considered superior to Robusta. Robusta is generally harder and has a stronger taste, which makes it a better choice for instant coffee. However, while Robusta is great for making espresso, Arabica is best for drinking strong coffee, and if you’re into a low-caffeine drink, Arabica has a more mild taste.